Tortilla Pizza
User Reviews
5
Tortilla Pizza
Description
This recipe uses a tortilla as a thin crust that crisps up under heat while holding a layer of pizza sauce spread evenly on top. Freshly sliced bell pepper, onion, tomato, and sweetcorn create a colorful, mildly sweet vegetable topping. Mozzarella cheese melts thoroughly over these ingredients, blending with oregano and a touch of crushed chili pepper for both aroma and mild heat.
Baked in a preheated oven at 180°C (350°F) for 8 to 10 minutes, the tortilla base becomes crisp without drying out, maintaining its flexible shape. This makes the pizza easy to eat and quick to prepare when a traditional dough is not available.
Served hot, the pizza works well as a light lunch, snack, or appetizer, satisfying with its melty cheese and fresh vegetable flavors. Nutritional details are provided for reference but may vary with chosen ingredients.
Ingredients
- tortilla
- pizza sauce
- bell pepper
- sweetcorn
- onion
- tomato
- mozzarella cheese
- oregano
- chilli pepper crushed
Instructions
- Place a tortilla on a pizza pan then spread on the pizza sauce all over the tortilla
- Add on your preferred toppings, followed by mozzarella cheese and a pinch of dried oregano and crushed chillies
- Bake in a preheated oven at 180°C (350°F) gas mark 4 for 8-10 minutes until the cheese is melted
- Serve as a quick snack and enjoy!
Notes
- Nutritional information is approximate and for guidance only.
- The tortilla crust crisps best when baked at the recommended temperature for the specified time.
- Feel free to customize toppings according to preference while maintaining balanced moisture to keep the tortilla crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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