Tossed Salad with Pecans, Raisins, and Apples

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    174 kcal

  • Course

    Salad

  • Cuisine

    American

Tossed Salad with Pecans, Raisins, and Apples

A mixed green salad with apples, raisins, and pecans tossed with red wine vinaigrette.

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Ingredients

Servings
  • 6 cups mixed greens or chopped romaine lettuce
  • 1 apple chopped, Gala variety
  • 3 tablespoons raisins
  • 2 tablespoons pecans chopped
  • ¼ cup red wine vinaigrette

Instructions

  1. Chop the lettuce and apple.
  2. Add to a bowl with the raisins and pecans.
  3. Dress with a red wine vinaigrette.
  4. Toss and serve.

Notes

Nutrition Information

Show Details
Serving 1 Calories 174kcal (9%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 2g (10%) Sodium 9mg (0%) Potassium 337mg (7%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 6168IU (123%) Vitamin C 6mg (7%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 174 kcal

% Daily Value*

Serving 1
Calories 174kcal 9%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 2g 10%
Sodium 9mg 0%
Potassium 337mg 7%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 6168IU 123%
Vitamin C 6mg 7%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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