Totchos Recipe (Tater Tot Nachos)
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Totchos Recipe (Tater Tot Nachos)
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Energize your game day gatherings with this easy, cheesy recipe of crispy tater tots smothered with black beans and melty cheddar cheese, topped with chunky salsa, jalapenos and gu
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Ingredients
- 2 pound tater tots cooked, in bag
- 2 cups cheddar cheese shredded
- 1 black beans drained, canned
- 1 chunky salsa or Fresh Cravings Restaurant Style Salsa, brand: Fresh Cravings, in container
- 1-2 jalapeno pepper sliced
- guacamole homemade
- 1 cup sour cream or crema
- cilantro chopped, fresh; for serving
- hot sauce chopped, fresh; for serving
Instructions
- Cook your tator tots according to the packaging instructions. Add your cooked tater tots to a large oven-safe pan and cover with black beans and shredded cheddar cheese.
- Bake at 425 degrees F for 3-5 minutes, or until the cheese is nicely melted.
- Cool slightly, then top with guacamole, jalapeno slices, sour cream or crema, Fresh Cravings Chunky Salsa and fresh herbs. Serve with hot sauce on the side.
- Enjoy!
Notes
- Serves a party!
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
706mg
(29%)
Potassium
358mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
486IU
(10%)
Vitamin C
10mg
(11%)
Calcium
245mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 706mg | 29% |
| Potassium | 358mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 486IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 245mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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