Traditional Bavarian Sausage Salad
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Traditional Bavarian Sausage Salad
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Easy & delicious quick lunch!
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Ingredients
- 250 g Fleischwurst or any cooked sausage, or bologna sausage
- 1 onion
- 3 tbsp neutral cooking oil sunflower, generic cooking oil
- 2 tbsp white wine vinegar
- 1/4 tbsp sugar or more
- 2 tbsp chives
- salt
- black pepper
- 80 pickles or 4 medium pickles
Instructions
Prepare the dressing
- In a separate bowl mix together oil, vinegar, salt, pepper and sugar.
- Pour the dressing over the salad, mix it and cover with a cling film. Put it in the fridge for at least 45 minutes.
- You can keep the salad for up to 3 days in the fridge or up to 3 months in the freezer.
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