Traditional French Mulled Wine (Vin Chaud)
User Reviews
4.6
Traditional French Mulled Wine (Vin Chaud)
Description
Traditional French Mulled Wine, or Vin Chaud, combines red wine and brandy with fresh orange slices, orange juice, and a selection of aromatic whole spices like cinnamon sticks, cardamom pods, star anise, and cloves. The blend is brought to a boil, then simmered gently to allow the spices and fruit to infuse the wine, creating a warm and fragrant beverage.
The orange juice is used as a natural sweetener and acidic balance, though granulated sugar can be substituted if preferred. The addition of cranberries provides optional color and slight tartness. The gentle simmering extracts the essence of the spices without boiling off all the alcohol immediately.
Vin Chaud is traditionally enjoyed warm during colder months or festive gatherings and pairs well with light appetizers or dessert. Heating slowly and serving immediately preserves the aroma and taste of the spices.
Ingredients
- 2 red wine standard 750ml bottles
- 1 cup brandy or applejack
- 1 cup orange juice
- orange sliced thin, half
- 4 cardamom pods
- 2 cinnamon sticks
- 4 star anise
- 6 clove whole
- ½ cup cranberries optional
Instructions
- In a large pot, combine all ingredients and bring to a boil, stirring occasionally.
- Reduce heat immediately after boiling to low and let simmer slowly as you serve the wine.
- Enjoy!
Notes
- Use a good quality dry red wine to balance the sweetness and spice.
- Orange juice replaces sugar for natural sweetness; alternatively, ½ to 1 cup granulated sugar may be used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 155kcal | 8% |
| Carbohydrates | 7g | 2% |
| Sodium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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