Traditional German Cheese Spread
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Traditional German Cheese Spread
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German Paprika Cream Cheese Spread is a canvas for culinary creativity. There are countless variations of this versatile spread, each offering a unique twist. Below you will find my favorite Spundekäse recipe. I hope that it won't disappoint you.
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Ingredients
- 60 g butter
- 150 g cream cheese
- 150 g quark fat 20%-40%
- 1/2 tsp paprika powder
- 1/2 garlic clove
- 1/2 onion for serving, raw rings
- bread for serving, fresh or pretzels
Instructions
- The the butter out of the fridge and let it come to the room temperature. You can leave butter on the countertop for 45 minutes or use the microwave to speed up the process.
- Mush the butter with a fork.
- Add cream cheese and quark and mix all the ingredients together. If you want your spread chunky, mix it with the fork. If you want to have a smooth spread use hand mixer.
- Add spices and mix until well combined.
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