Traditional Greek Fava-Yellow Split Pea Dip
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Course
Appetizer, Condiments
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Cuisine
Mediterranean, Greek, Vegan
Traditional Greek Fava-Yellow Split Pea Dip
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 pound (1/2 kg) fava beans These are not broad beans but yellow split peas
- 2 onion whole, chopped
- salt
- black pepper
- olive oil
- lemon
- parsley
Instructions
- Rinse the fava.
- Boil the beans together with the onions and 6-7 cups of water for about 1 ½ hour.
- Pass it through a food mill or puree sieve or a food processor.
- Put the puree in the pot again and warm up, add some salt, pepper and about ¼ cup of olive oil. Let it come to a boil for a few minutes.
- Serve with some chopped raw onion, parsley and lemon.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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