Traditional Gyoza Dipping Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
2 servings
-
Calories
13 kcal
-
Course
Condiments
-
Cuisine
Japanese-Chinese Fusion
Traditional Gyoza Dipping Sauce
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With just 3 ingredients, this traditional Gyoza Sauce has a balance of tangy, savory and spicy tastes that make this the most popular dipping sauce to serve alongside Japanese gyoza dumplings. This classic sauce effortlessly elevates your gyoza experience, making every bite a mouthwatering delight that you won't forget.
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Ingredients
- 2 tablespoons rice vinegar
- 1 tablespoons soy sauce
- ¼ teaspoon rayu (to taste)
Instructions
- Add the rice 2 tablespoons rice vinegar, 1 tablespoons soy sauce and ¼ teaspoon rayu to a bowl and whisk to combine.
- Taste and adjust with more of any of the three ingredients to make the gyoza sauce more tangy, savory or spicy.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.4g
(2%)
Sodium
503mg
(21%)
Potassium
19mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 503mg | 21% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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