Traditional Holiday Stuffing
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5
6 reviews
Excellent
Traditional Holiday Stuffing
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This recipe from www.loavesanddishes.net
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Ingredients
- 1 Tbs olive oil
- 2 Tbs butter unsalted, sweet cream
- 4 celery cut into tiny pencil eraser size pieces
- 3 cloves garlic chopped
- 2 Tbs thyme fresh
- 1 ½ teaspoon kosher salt
- 1 teaspoon black pepper ground
- 2-2 ½ cups chicken broth stock
- 9 Cups cubed small cubes - about 1 inch sourdough bread toasted
- ⅓ Cup unsalted sweet cream butter melted
- 3 egg large, lightly beaten
- 2 oz ham or turkey pieces, pencil eraser sized
- 3 egg boiled, cut into slices
- 1 Tbs parsley chopped, fresh
Instructions
- Preheat the oven to 375. Use cooking spray to prepare an 11x7 baking dish (9x12 will work too) Heat the olive oil and 2 Tbs of butter in a large iron or non stick skillet over medium heat till butter melts. Add the celery to the oil and cook until soft - about 5 minutes. Add the garlic and cook for another 1 minute - until you can smell the garlic. Add the thyme, salt pepper and ½ cup of the broth and cook one more minute while stirring.
- In a large bowl, combine the heated broth mix you just made with the bread cubes. Add in the additional melted butter, eggs, remaining 1 ½ cups broth and stir using your hands. Doesn’t really work good to use a spoon or a spatula. Fold in the pieces of meat (if any). Gently fold in the boiled egg slices and try to keep the slices as complete as possible.
- Spoon the mixture into the prepared 11x7 dish (9x12 will work). Let stand for 15 minutes. Bake for 40-45 minutes until golden brown. Allow to cool slightly and garnish with parsley.
Notes
- If you like yours a little more wet then add more stock.
Nutrition Information
Show Details
Calories
220kcal
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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