Traditional Potato Salad Recipe
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5.0
18 reviews
Excellent
Traditional Potato Salad Recipe
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This is the best potato salad recipe. Skip the store bought stuff and make this delicious potato salad at home. This southern potato salad will be a hit!
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Ingredients
- 2.5 pounds Yukon gold potatoes
- 1 cup real mayonnaise
- 1/2 cup refrigerated sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon paprika
- 3 hard boiled eggs peeled and chopped
- 1 celery stalk diced
- 1/4 cup sweet onion diced
- 1 teaspoon fresh chopped dill
- 1/2 salt and pepper
Instructions
- Cut the potatoes into quarters and place them in a large stock pot. Fill the pot with cold water until it is 1 inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender. You can also cook them in the Instant pot.
- In a medium bowl mix the mayonnaise, sweet pickle relish including juices, mustard, celery seeds, paprika, and about 1/2 teaspoon salt, and pepper to taste. Stir until smooth. Then chop the eggs, celery, onions, and dill.
- Once the potatoes are very tender, drain off all the water. Remove the loose peels and chop the potatoes into 1/2-inch chunks. It's okay if they are soft and crumbly. Place the potatoes in a large bowl. Gently mix in the dressing until it coats the potatoes well. Then stir in the eggs, celery, onions, and dill. Taste, then salt and pepper as needed. Garnish with fresh dill and paprika.
- Cover the potato salad and refrigerate for at least 4 hours. If you have time to make it ahead, refrigerate overnight. Keep refrigerated in an airtight container for up to one week
Nutrition Information
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Calories
347kcal
(17%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
82mg
(27%)
Sodium
423mg
(18%)
Potassium
644mg
(18%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
172IU
(3%)
Vitamin C
28mg
(31%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 423mg | 18% |
| Potassium | 644mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 28mg | 31% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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