Traditional Southern Coleslaw

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4.2

27 reviews
Good

Traditional Southern Coleslaw

This easy coleslaw is tangy and a little sweet. An easy, simple side dish that everyone loves with ribs, chicken and pulled pork. Perfect for summer picnicing.

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Ingredients

Servings
  • ½ green cabbage about 6 cups, grated
  • 1 large carrot grated (about 1/3-1/2 cup
  • ½ cup red cabbage grated, optional
  • cup mayonnaise
  • 3 tablespoons red wine vinegar or apple cider vinegar
  • 2 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon celery seed
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Instructions

  1. Grate the green cabbage with a box grater, food processor (grater or slicer attachment) or slice thinly with a sharp chefs knife. Transfer to a large bowl.
  2. Add the grated carrots and red cabbage and toss to blend. (Note: red cabbage can bleed its color into the dressing turning it more purple. If you want to keep it looking more green, toss in the red cabbage just before serving)
  3. In a small bowl, mix together the mayonnaise, red wine vinegar, sugar, kosher salt & celery seed. Whisk until smooth.
  4. Pour the dressing over the cabbage and gently toss. Refrigerate for 1-2 hours for flavors to marry. Best served on the same day its made so that the cabbage and carrots maintain their crunch.

Nutrition Information

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Calories 160kcal (8%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 428mg (18%) Potassium 139mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1633IU (33%) Vitamin C 24mg (27%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 428mg 18%
Potassium 139mg 3%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1633IU 33%
Vitamin C 24mg 27%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

27 reviews
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