Tri Tip Marinade
User Reviews
5
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Prep Time
5 mins
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Cook Time
1 min
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Additional Time
1 hr
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Total Time
6 mins
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Servings
6
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Calories
83 kcal
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Course
Main Course
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Cuisine
American
Tri Tip Marinade
Description
The Tri Tip Marinade blends soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and spices with brown sugar for a balanced flavor profile. Marinating the tri tip for at least one hour allows the acid and savory elements to penetrate the meat, enhancing tenderness and flavor. Cooking methods such as grilling, broiling, or pan frying develop a seasoned crust while keeping the interior juicy. Slicing against the grain after resting helps maintain tenderness.
This marinade works well for outdoor grilling or indoor cooking and suits any meal where a flavorful roast beef is desired. The lemon juice adds brightness, balancing the saltiness from soy sauce and Worcestershire sauce. Garlic and Italian seasoning provide depth and herbal notes.
Ingredients
- 1/3 cup soy sauce can use low sodium
- 1/4 cup lemon juice freshly squeezed
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 tablespoon garlic minced
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 2 teaspoons brown sugar
Instructions
- Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.
- Add the tri tip the marinade. Marinate for at least 1 hour, or up to 24 hours.
- Grill, broil or pan cook the tri tip as desired. Let the meat rest for at least 5 minutes. Slice the meat against the grain, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Sodium | 627mg | 26% |
| Potassium | 139mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.