Trinidad Macaroni Pie
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
6 -8 Servings
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Course
Side Dish
Trinidad Macaroni Pie
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A recipe for Trinidad Macaroni Pie! Macaroni noodles are tossed in a spiced evaporated milk and cheese mixture, then baked until set.
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Ingredients
- 1 pound (450 grams) dried macaroni
- 2 tablespoons (30 grams) unsalted butter
- 1 onion peeled and finely chopped
- 1-2 pimento peppers finely chopped
- 2 garlic cloves peeled and minced
- 24 ounces (710 milliliters, about 2 1/2 cups) evaporated milk
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon ground white pepper
- 1 pound (450 grams) sharp Cheddar cheese shredded, divided
- 2 large eggs beaten
Instructions
- Grease a 9 x13 inch (23 x 33 centimeter) baking dish with butter. Preheat oven to 350˚F (180˚C).
- Bring a large pot of salted water to a boil. Add the macaroni and cook until almost tender. Drain and set aside.
- While the noodles are cooking, melt butter in a pot over medium heat.
- Add the onion and pimento peppers and cook until softened.
- Stir in the garlic and cook until just fragrant, 30 seconds to 1 minute.
- Add the evaporated milk and season with the thyme, salt, paprika, mustard, and white pepper.
- Stir in the cooked macaroni, followed by 3/4 of the shredded cheese and the beaten eggs.
- Pour the mixture into the prepared baking dish. Top evenly with the remaining 1/4 cheese.
- Bake in preheated oven until heated through and the cheese on top is bubbly, 35-45 minutes.
- Allow to set at least 15 minutes before slicing and serving.
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