Triple Berry Cream Cheese Coffee Cake
User Reviews
5
22 reviews
Excellent
Triple Berry Cream Cheese Coffee Cake
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This triple berry coffee cake is a decadent and delicious summer breakfast! Fresh berries, a cream cheese layer and a perfect streusel topping are the stars of the show. This is a huge hit with everyone!
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Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup unsalted butter softened
- 1 cup sugar plus 3 tablespoons
- 2 egg large
- 1 tablespoon vanilla extract
- ½ cup milk whole
- 1 cup blueberries fresh
- 1 cup strawberries chopped
- ½ cup raspberries fresh
- 8 ounces cream cheese softened
streusel
- 3 tablespoons brown sugar
- 3 tablespoons sugar
- pinch cinnamon
- pinch salt
- ¼ cup unsalted butter melted
- ¾ cup all-purpose flour
Instructions
- Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick baking spray (the kind that has flour in it works best!).
- In a small bowl, whisk together the flour, baking powder, salt and cinnamon.
- In the bowl of your electric mixer, beat the butter and 1 cup of sugar together until fluffy and combined, about 5 minutes. Beat in each egg 1 at a time. Beat in the vanilla extract.
- Beat in half of the dry ingredients, then beat in the milk. Beat in the remaining dry ingredients, scraping the sides and bottom of the bowl as needed, until just combined. Use a spatula to stir in the berries. It’s okay if they get mashed!
- Pour the batter into the springform pan.
- Place the softened cream cheese in a bowl with the remaining 3 tablespoons of sugar. Beat together until fluffy and smooth. Spread this in a layer on top of the batter.
- Make the streusel mixture and sprinkle it all over the top of the cream cheese layer.
- Bake the cake for 50 to 55 minutes, or until a tester inserted into the center comes out clean.
- Let the cake cool for 15 to 20 minutes, then remove the sides of the springform pan. Let cool completely before serving.
- Serve with more fresh berries if you wish and even whipped cream.
streusel
- To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined. Whisk for a good minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour. The mixture will be crumb-like and dry. Almost like sludge or sand. This is what you want! Sprinkle the crumb on top of the cake before baking.
Genuine Reviews
User Reviews
Overall Rating
5
22 reviews
Excellent
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