Triple Chocolate Cookies
User Reviews
5
Triple Chocolate Cookies
Description
The recipe starts by creaming butter with white and brown sugars, then adding eggs and vanilla extract for moisture and aroma. Dry ingredients including flour, unsweetened cocoa powder, baking soda, baking powder, and salt are mixed separately before gently folding into the wet mixture, ensuring even chocolate distribution without overworking.
Chocolate chips of three varieties are folded in to give bursts of distinct chocolate richness throughout the cookies. After chilling the dough to tighten it up, scoops are placed on parchment-lined sheets and baked at 350°F for 8-10 minutes. The baking time allows the edges to firm while keeping the centers soft and moist.
The result is cookies that balance sweetness and cocoa bitterness, with varied chocolate textures from the chips. They're suitable for casual snacking or dessert and store well when kept in a sealed container to maintain softness.
Ingredients
- 1 cup butter at room temperature, unsalted
- 1 1/2 cups sugar
- 1/2 cups brown sugar
- 2 large egg
- 2 1/2 teaspoons vanilla extract
- 2 cups flour
- 3/4 cup cocoa powder unsweetened
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream together the butter and sugars.
- Add the eggs and vanilla and mix until smooth.
- In a separate bowl whisk together the flour, cocoa, baking soda, baking powder, and salt.
- Gradually add the flour mixture to the egg mixture and mix just until combined.
- Fold in the chocolate chips, then cover the bowl and refrigerate for 15-20 minutes.
- Line two baking sheets with parchment paper.
- Scoop the dough onto the pan using a large cookie scoop.
- Bake for 8-10 minutes or until the edges are set, yet soft in the middle.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 132mg | 6% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 218IU | 4% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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