Triple Peppermint Hot Chocolate
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Triple Peppermint Hot Chocolate
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A recipe for peppermint lovers: peppermint is used 3 ways in this delicious hot chocolate
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Ingredients
- ½ C water hot
- 2 tablespoon cocoa powder
- 1 teaspoon cornstarch
- 1-2 tablespoon granulated cane sugar
- 1 C milk whole
- ¼ teaspoon peppermint extract
Peppermint Whipped Cream:
- ¼ C heavy cream
- 1 teaspoon powdered sugar
- ⅛ teaspoon peppermint extract
Garnish:
- peppermint candies crushed, aka candy cane
- marshmallows optional, mini, peppermint flavored
Instructions
Make the peppermint hot chocolate:
- In a small saucepan, whisk together water, cocoa powder, cornstarch, and sugar over medium low heat.
- When it comes to a simmer, add in the whole milk and heat through.
- Remove from heat and add in the peppermint extract.
Make the whipped cream:
- In a small glass bowl, add in the heavy cream and whisk until bubbles appear.
- Add in the powdered sugar and continue to whisk until just soft peaks. Add in peppermint extract and give it a few more whisks.
Assemble:
- Pour the peppermint hot chocolate into a mug.
- Dollop some peppermint whipped cream and top with crushed candy cane and garnish with peppermint marshmallows. Serve immediately.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
34g
(11%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
116mg
(5%)
Potassium
486mg
(10%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
405IU
(8%)
Calcium
299mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 116mg | 5% |
| Potassium | 486mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 405IU | 8% |
| Calcium | 299mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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