Triple Vanilla Syrup
User Reviews
5
6 reviews
Excellent
Triple Vanilla Syrup
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This vanilla syrup is packed with flavor. It only takes about 25 minutes to make!
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Ingredients
- 2 cups vanilla sugar or regular sugar
- 2 cups water
- 1 vanilla bean split and scraped
- 2 teaspoons vanilla extract pure
Instructions
- In a medium saucepan, combine the sugar, water and vanilla bean pod and seeds.
- Bring to a simmer over medium high heat, whisking occasionally until the sugar is completely dissolved. Be sure not to let it get to a full boil.
- After the liquid has reached a simmer, reduce heat to low and gently simmer for about 20 minutes. You don't want it to be too hot or your syrup could turn into candy!
- After 20 minutes, remove from heat and add the vanilla extract.
- Strain the liquid through a fine mesh sieve, reserving the vanilla bean pod to make vanilla sugar* if desired.
- Allow to cool and then transfer to a storage container or bottle.
- Store in the refrigerator for up to two weeks.
Notes
- *If making vanilla sugar, save the vanilla bean pod after you strain the syrup. Leave it out to dry on a wire rack for a day or two, then add it to a container and fill with granulated sugar. The longer it sits, the more fragrant the sugar will be.
Nutrition Information
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Calories
528kcal
(26%)
Carbohydrates
134g
(45%)
Fat
1g
(2%)
Sodium
10mg
(0%)
Sugar
133g
(266%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 134g | 45% |
| Fat | 1g | 2% |
| Sodium | 10mg | 0% |
| Sugar | 133g | 266% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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