Troccoli with Nonna’s Pork Ragu
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Prep Time
15 mins
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Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Servings
4 to 6
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Course
Main Course
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Cuisine
Italian
Troccoli with Nonna’s Pork Ragu
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Troccoli with Nonna’s Pork Ragu - a slightly spiced meat sauce for pasta.
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Ingredients
- 1 garlic chopped, clove
- 1 onion chopped, medium
- 1 tsp chili flakes
- 3 tbsp extra virgin olive oil
- 1 piece Pecorino Romano cheese cleaned, crust
- 8 pork rashers
- 8 pork rinds from the rashers
- 1 pork ribs cut in pieces, small rack
- 250 gms pork sausage Sicilian, with fennel, 9 oz
- 280 gms tomato paste 10 oz
- 150 gms tomato puree 5 oz
- 1 tbsp tomato concentrate or more tomato paste, estratto, triple
- salt to taste
- water
- 500 gms troccoli 1 lb
- Pecorino Romano cheese finely grated to serve, more
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