Tropical Ham Salad Sandwiches

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5

2 reviews
Excellent

Tropical Ham Salad Sandwiches

How do you transform leftover ham? Make ham salad of course. Last month, I shared my recipe for Slow Cooker Ham with Apple Sauce and today I'm sharing how to use up some of that leftover ham by making Tropical Ham Salad Sandwiches!

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Ingredients

Servings
  • 1 to 1-½ cups ham diced
  • ¼ cup mayonnaise
  • 2 tablespoon pineapple canned, crushed
  • 2 tablespoon macadamia nuts
  • 1 tablespoon parsley fresh leaves
  • 2 teaspoon red bell pepper diced
  • 4 Hamburger Bun split, Hawaiian-style
  • 4 pineapple fresh or canned sliced
  • 4 lettuce leaves

Instructions

  1. In the bowl of a food processor, combine the ham and mayonnaise and pulse to blend, scraping down the bowl as necessary. Add the crushed pineapple, nuts, parsley and bell pepper and pulse to blend, scraping down the bowl as necessary. Set aside.
  2. Arrange the lettuce on the bun bottoms. Top with the sliced pineapple, ham mixture and bun tops and serve.

Nutrition Information

Show Details
Calories 758kcal (38%) Carbohydrates 144g (48%) Protein 18g (36%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 6g (30%) Trans Fat 0.03g (2%) Cholesterol 29mg (10%) Sodium 875mg (36%) Potassium 1127mg (24%) Fiber 14g (56%) Sugar 95g (190%) Vitamin A 2476IU (50%) Vitamin C 443mg (492%) Calcium 196mg (20%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 758 kcal

% Daily Value*

Calories 758kcal 38%
Carbohydrates 144g 48%
Protein 18g 36%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 29mg 10%
Sodium 875mg 36%
Potassium 1127mg 24%
Fiber 14g 56%
Sugar 95g 190%
Vitamin A 2476IU 50%
Vitamin C 443mg 492%
Calcium 196mg 20%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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