Tropical Hot Dog Bar

• 8 hotdog
• 8 hot dog buns

passion fruit mustard

• 4 passion fruit halved, with flesh scooped out (either with seeds or strain them)
• 1/2 cup mustard of your choice

spicy kiwi relish

• 4 kiwi peeled and cut in small dice, ripe but still firm
• 1 jalapeno pepper minced, red
• 1 tsp yellow mustard seeds
• lime 2 if they are small or dry, juice of 1

mango salsa

• 1 Mango peeled and cut in small dice, ripe but still firm
• 3 Tbsp red onion minced
• 3 Tbsp cilantro fresh, minced
• lime 2 if they are small or dry, juice of 1

Maui onion slaw

• 1/2 onion or other sweet variety, Maui
• 1/4 cup mayonnaise
• 2 Tbsp vinegar mild, such as champagne or apple cider
• 2 Tbsp yellow mustard seeds
• salt to taste
• black pepper to taste

coconut relish

• 1 cup coconut sweetened shredded
• 1/4 cup mayonnaise
• 2 Tbsp vinegar mild, such as champagne or apple cider
• 1 Tbsp yellow mustard seed

papaya lime relish

• 1/2 papaya cut in small dice
• lime or 2 if they are small or dry, juice of 1
• cilantro handful, chopped, fresh

pineapple jalapeno salsa

• 1/2 small pineapple cut in small dice
• lime or 2 if they are small or dry, juice of 1
• 1 jalapeño minced
• cilantro handful, chopped, fresh

avocado salsa

• 1 large avocado cut in small dice, or 2 small ripe but firm
• lime juice depending on size, juice of 1 or 2 limes
• 1/4 cup onion minced red or thinly sliced green
• salt to taste