Tropical Mimosas

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 mimosas

  • Calories

    130 kcal

  • Course

    Drinks

  • Cuisine

    American

Tropical Mimosas

Tropical Mimosas blend mango and pineapple juices with champagne and a touch of grenadine for a fruity, refreshing sparkling cocktail. The combination offers a sweet and slightly tart flavor with a hint of tropical richness, brightened by the fizz of champagne. Carefully layering grenadine adds a subtle sweetness without overpowering the delicate balance of juices. This drink serves multiple guests and is suitable for brunches or casual celebrations where a light, tropical beverage is desired.

Description

The Tropical Mimosas recipe combines mango juice, pineapple juice, and a small amount of grenadine topped with champagne to create a lively and fruity sparkling drink. The mango and pineapple juices provide tropical sweetness and tang, while the grenadine adds a subtle pomegranate flavor and a splash of color. The champagne contributes effervescence and a dry finish that balances the sweetness. Prepared by mixing juices and carefully adding a drop of grenadine before filling with champagne, this cocktail is both visually appealing and flavorful.

The drink is designed to serve multiple glasses, making it practical for group occasions. It works well as a refreshing brunch beverage or as a light cocktail to enjoy on warm days. Its fruity profile and sparkling nature make it a festive alternative to standard mimosas.

The simple assembly allows for easy scaling and quick preparation. Using fresh juices or quality nectars will enhance the natural fruit flavors, while tempering the amount of grenadine ensures it does not dominate the taste. Serve chilled to maintain the refreshing quality of the cocktail.

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Ingredients

Servings
  • 12 ounces mango juice or mango nectar
  • 6 ounces pineapple juice
  • 2 ounces grenadine
  • 1 750 mL champagne bottle

Instructions

  1. Add 2 ounces of mango juice and 1 ounce of pineapple juice to a champagne flute. Add a drop of grenadine very carefully so you don't overdo it.
  2. Fill the rest of the glass with champagne.
  3. Recipe makes 5 more glasses of mimosas.

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 18g (6%) Sodium 14mg (1%) Potassium 160mg (3%) Sugar 15g (30%) Vitamin A 390IU (8%) Vitamin C 11.5mg (13%) Calcium 25mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6mimosas

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 18g 6%
Sodium 14mg 1%
Potassium 160mg 3%
Sugar 15g 30%
Vitamin A 390IU 8%
Vitamin C 11.5mg 13%
Calcium 25mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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