
Tropical Sangria Recipe
User Reviews
4.8
39 reviews
Excellent

Tropical Sangria Recipe
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Tropical Sangria
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Ingredients
- 750 ml (3 cups) bottle white wine the sweeter kind
- 250 ml (1 cup) pineapple juice
- 125 ml (0.5 cup) passionfruit juice
- 250 ml (1 cup) dark rum
- 350 g chopped tropical fruit eg mango, pineapple, kiwi, tangerines etc
- 1 lime sliced
- ice (optional)
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Instructions
- Mix all ingredients (excluding the ice) together in a jug.
- Refrigerate for a few hours.
- Add any extra garnishes you prefer.
- Serve in chilled glasses and add ice if required
Nutrition Information
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Calories
404kcal
(20%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Sodium
14mg
(1%)
Potassium
465mg
(13%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
1170IU
(23%)
Vitamin C
52.3mg
(58%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
Calories | 404kcal | 20% |
Carbohydrates | 32g | 11% |
Protein | 1g | 2% |
Sodium | 14mg | 1% |
Potassium | 465mg | 10% |
Fiber | 1g | 4% |
Sugar | 24g | 48% |
Vitamin A | 1170IU | 23% |
Vitamin C | 52.3mg | 58% |
Calcium | 40mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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