Tropical Slush
User Reviews
5
Tropical Slush
Description
This recipe uses equal parts lime and pineapple sherbet softened slightly before blending with carbonated 7-Up, frozen pineapple juice, frozen limeade, and rich cream of coconut. The combination yields a smooth, icy beverage with the tartness of citrus balanced by the sweetness and creaminess of coconut. No cooking is involved; ingredients are mashed together until homogenous.
The texture is slushy and easy to scoop, making it a festive, cold treat suitable for warm weather or parties. The optional garnishes like pineapple slices, whipped cream, and maraschino cherries enhance the tropical feel and add color above the slush.
This recipe yields approximately 15 servings of 12 ounces or 22 smaller 8-ounce servings, making it a good choice for gatherings. Serving in hollowed-out pineapples adds an attractive touch. The flavor is bright, creamy, and fruity, combining citrus and tropical sweetness in each spoonful.
Ingredients
- 1/2 gallon lime sherbet
- 1/2 gallon pineapple sherbet
- 2 liters 7-Up
- 6 ounces pineapple juice frozen
- 6 ounces limeade frozen
- 7 1/2 ounces cream of coconut brand Coco Lopez
Garnishes (optional)
- pineapple slices
- Whipped Cream
- maraschino cherries
Instructions
- Allow sherbets to soften slightly.
- Mash sherbets, frozen juices, 7-up, and cream of coconut together.
- Serve in cups or hollowed out pineapples.
Notes
- This recipe makes about 15 cups of Tropical Slush, suitable for large gatherings or parties.
- Serving in hollowed pineapples is an optional presentation that enhances the tropical theme.
Nutrition Information
Show DetailsNutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 71g | 24% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 93mg | 4% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 96mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.