Trout with Parsley and Lemon Butter
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
7 mins
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Total Time
22 mins
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Servings
2
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Course
Main Course
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Cuisine
American
Trout with Parsley and Lemon Butter
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 trout large
- 4-6 Tbsp butter softened, unsalted
- 2 Tbsp lemon juice
- 3 Tbsp parsley chopped, fresh
- salt
- black pepper
Instructions
- Start by filleting your trout.
- Combine 4 Tbsp of butter with 2 Tbsp lemon juice and 3 Tbsp chopped parsley. Sprinkle with salt and pepper. Mash it all together with the fork.
- Sprinkle both sides of the fish fillet with salt & pepper.
- Drizzle the flesh side with olive oil & cut each fillet in half.
- Preheat non-stick skillet to medium high heat. Once its hot, add 3 Tbsp of olive oil. Cook trout with the skin side down first for 3-4 min until browned and crisp. Carefully turn each fillet over and continue cooking until just cooked through, about 3 more minutes.
- Remove finished trout from the skillet & top each hot fillet with 1 Tbsp of the Lemon-Parsley Butter.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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