Truffle Aioli Recipe
User Reviews
4.7
264 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Side Dish
Truffle Aioli Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup store-bought mayonnaise*
- 1 tablespoon black truffle oil
- 1 1/2 teaspoons fresh lemon juice, plus more to taste
- 1 garlic clove, finely grated
- kosher salt
- freshly ground black pepper
Instructions
- Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.
Notes
- *If you'd like to use homemade mayo instead, try my recipe for Homemade Olive Oil Mayonnaise.
Genuine Reviews
User Reviews
Overall Rating
4.7
264 reviews
Excellent
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