Truffle Fries
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5.0
3 reviews
Excellent
Truffle Fries
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With a complex flavor from truffles and parmesan, truffle fries put a favorite potato side dish over the top!
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Ingredients
- 6 Yukon gold potatoes see notes
- 2 Tablespoons olive oil
- 1-3 teaspoons truffle oil to taste, oil intensity & potato size vary
- ½ t truffle salt or to taste or sea salt
- 1/4 c finely grated Parmesan cheese
- 1 Tablespoon chopped parsley
Instructions
- Slice potatoes into fries. Set on a paper towel on a plate and microwave on the baked potato setting for 2-3 potatoes--you want them to be slightly undercooked. (see notes on frozen fries)
- When fries are almost tender, toss with olive oil, place in a single layer on baking sheet. Bake in 425 F oven for 10-15 minutes until golden, stirring once or twice.
- When fries are tender and browned, push them into a pile (to avoid loss of truffle oil) then sprinkle with grated cheese, truffle oil and salt or truffle salt. Toss, then sprinkle with chopped parsley.
- Enjoy hot.
Notes
- You are looking to approximate the size of 3-4 medium russet potatoes. Russets may be used instead, as may frozen fries.
- If using frozen fries, cook according to package directions, then top with truffle oil, etc per the recipe.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Cholesterol
5mg
(2%)
Sodium
269mg
(11%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 5mg | 2% |
| Sodium | 269mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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