Truffle Burger with Mushrooms and Brie
User Reviews
4.9
22 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 mins
-
Total Time
28 mins
-
Servings
4
-
Calories
849 kcal
-
Course
Main Course
-
Cuisine
American
Truffle Burger with Mushrooms and Brie
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A super delicious truffle and brie burger.
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Ingredients
- 4 oz crème fraîche
- ½ tsp truffle zest
- 1 ½ lb ground beef organic, grass fed, 80/20
- 2 ½ Tbsp truffle oil plus more for brushing the buns
- 8 oz cremini mushroom or your choice of mushrooms
- ⅛ tsp salt to taste
- ⅛ tsp black pepper to taste
- 6 oz Brie cheese good quality, cut into slice for the top of the burger
- ½ cup arugula rocket in the UK, leaves
- 4 ciabatta rolls sliced in half
Instructions
- Combine the crème fraîche and truffle zest and a pinch of salt. Mix well and put in fridge, covered.
- Divide the meat into three equal parts and shape into burgers. Press an indentation into the middle to keep the meat from shrinking, and set aside (at room temperature).
- Sauté the mushrooms in the truffle oil over medium heat until just cooked. Season with salt and pepper and remove from he
- Cook the burgers as desired, on a bbq grill or inside grill.
- While the burgers are cooking, lightly brush the ciabatta rolls with some truffle oil. Place cut side down on the grill to heat.
- When burgers are ready, assemble the sandwich. Spread some truffle crème fraîche on the bottom bun. Place the burger on top, then top with slices of brie.
- Next, top with some sauteèd mushrooms, then add the arugula.
- Finally, top with the second half of the ciabatta roll and use a long sandwich pick to secure.
Notes
- Substitute another cheese for brie if you're not a fan.
Nutrition Information
Show Details
Serving
1 burger
Calories
849kcal
(42%)
Carbohydrates
30g
(10%)
Protein
45g
(90%)
Fat
61g
(94%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
26g
(130%)
Trans Fat
2g
(100%)
Cholesterol
180mg
(60%)
Sodium
742mg
(31%)
Potassium
827mg
(18%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
488IU
(10%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 849 kcal
% Daily Value*
| Serving | 1 burger | |
| Calories | 849kcal | 42% |
| Carbohydrates | 30g | 10% |
| Protein | 45g | 90% |
| Fat | 61g | 94% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 2g | 100% |
| Cholesterol | 180mg | 60% |
| Sodium | 742mg | 31% |
| Potassium | 827mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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