Tuk Trey
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Total Time
20 mins
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Servings
2 people
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Course
Condiments
Tuk Trey
Report
Tuk trey is a Cambodian sauce made from fish sauce, which can be prepared in different ways according to taste. It often complements traditional Cambodian recipes.
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Ingredients
- 4 cloves garlic , chopped
- 4 red chili pepper chopped
- 3 teaspoons peanuts coarsely chopped, roasted
- 2 lime squeezed
- 7 tablespoons fish sauce
- 2 teaspoons sugar
- 4 tablespoons water
Equipment
- Mortar and pestle
Instructions
- In a mortar, pound the garlic, peppers, lime juice, sugar and water with a pestle to obtain a paste.
- Add the fish sauce and mix. Add the peanuts and mix well.
Notes
- There are many variations of this sauce, that can be adjusted according to taste:– By adding more fish sauce for a more salty version, or more water for the opposite.– By adding more sugar for a sweeter version and more peppers for a spicier one.– By adding more lime juice to accentuate the sour side.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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