Tuna Briks
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
20 briks
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Course
Appetizer
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Cuisine
Tunisian, North African
Tuna Briks
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There are dozens of brik recipes like tuna briks, some of them often seen on the tables of iftar, the first meal after sunset during the month of Ramadan.
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Ingredients
- 10 heets brick dough
- 1 large potato , boiled and peeled
- 2 egg
- 1 (5 oz. / 150 g) can tuna (in water)
- 3 oz. cheese grated
- ½ bunch parsley , finely chopped
- mint finely chopped, a few leaves
- salt
- black pepper
- vegetable oil (for frying)
- lemon (for garnishing)
Instructions
- Mix all the ingredients in a bowl.
- Cut the sheets of brik in half. They are usually sold in round shapes but the briks I used in the photos are square.
- Place some of the filling on one side. Fold the brik over several times to form a triangular shape.
- Deep fry 3 to 4 briks at a time until briks are golden brown, about 5 minutes.
- Serve with lemon or even harissa.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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