Tuna Casserole
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Total Time
50 mins
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Servings
8 servings
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Calories
473 kcal
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Course
Main Course
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Cuisine
American
Tuna Casserole
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A childhood classic that should be in every recipe repertoire, this Tuna Casserole is nostalgic and comforting and creamy and delicious. It’s always a family favorite for a reason!
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Ingredients
- 12 oz egg noodles dry
- 1 tablespoon extra virgin olive oil
- 1/2 cup onion chopped
- 8 oz mushroom sliced, fresh
- 2 condensed cream of mushroom soup 10.75 oz each cans
- 2 tuna fish 5 oz each cans, drained
- 2 cups cheddar cheese divided, shredded
- 1 cup green peas frozen
- 1/2 cup sour cream
- 1 cup potato chips crushed
Instructions
- Bring a large pot of water to a boil and salt generously. Cook the pasta until it is al dente, about 8-10 minutes.
- While the noodles are cooking, preheat the oven to 425ºF. Spray a 9x13-inch casserole dish with nonstick cooking spray.
- Place a large skillet over medium-high heat and heat the olive oil. Add the onion and the mushrooms and cook until the mushrooms are soft and the onion is translucent. Season with salt and pepper.
- In a large bowl, combine the condensed soup, tuna fish, 1 cup of the cheese, the peas, the sour cream, and the cooked mushrooms and onions. Stir to combine.
- When the noodles are done, drain, then add to filling mixture. Stir gently to combine.
- Pour the mixture into the prepared casserole dish.
- Cover the casserole with foil and bake for 15 minutes.
- Remove from the oven and top with the remaining 1 cup of cheese and the crushed potato chips. Return to the oven and cook uncovered for an additional 10 minutes, or until the cheese is melted.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
473kcal
(24%)
Carbohydrates
44g
(15%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Trans Fat
0g
(0%)
Cholesterol
90mg
(30%)
Sodium
931mg
(39%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 473kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 90mg | 30% |
| Sodium | 931mg | 39% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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