Tuna Casserole Recipe
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Unrated
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Prep Time
12 mins
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Cook Time
12 mins
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Total Time
34 mins
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Servings
6
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Course
Main Course, Lunch, Others
Tuna Casserole Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pack 12 ounces gemelli or any short-cut noodles, cooked
- 2 cans 5 ounces each tuna, drained
- 1/2 cup yellow onion chopped
- 1 to 2 cups fresh mushrooms chopped
- 1 cup French fried onions crushed
- 2 cups sharp cheddar cheese shredded
- 1 cup green peas frozen
- 2 cans 11 ounces condensed cream of mushroom soup
- 1 1/2 teaspoons salt
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well
- Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.
- Toss until all the ingredients are properly distributed.
- Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.
- Bake for 18 to 22 minutes.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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