Tuna Dill Salad Pita Pockets
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1
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Course
Lunch
Tuna Dill Salad Pita Pockets
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Tuna Dill Salad Pita Pockets - a refreshing and tantalizing recipe for pita pockets filled with tuna salad, dill, radishes and cucumber.
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Ingredients
- 2 Pita bread pockets
- 170 gms tuna drained, ¾ cup; in springwater
- 1/3 cup mayonnaise I used fat free
- ½ Lebanese cucumber chopped
- 1 tbsp dill chopped, fresh
- 2 radish sliced
- 1 cup lettuce shredded
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