Tuna Dip Recipe (Pastinha de Atum)
User Reviews
5
Tuna Dip Recipe (Pastinha de Atum)
Description
Tuna Dip Recipe (Pastinha de Atum) uses drained canned tuna combined with finely minced white parts of green onions, sliced green parts, and a touch of onion powder. Mayonnaise and extra virgin olive oil add creaminess and moisture to the mixture, while salt and black pepper season it to taste. Stirred gently to retain some texture, the dip offers a blend of tuna and onion flavors with a smooth or slightly chunky texture depending on preparation.
This spread is versatile, pairing well with crackers or bread for snacks or appetizers. It also works as a flavorful sandwich filling. The green onions provide freshness, while the olive oil enriches the mouthfeel without overpowering the tuna's taste.
For a smoother consistency, pulsing all ingredients in a food processor creates a more uniform dip suited to those who prefer less texture. This recipe is straightforward, requiring no cooking, making it practical for quick preparation and serving.
Ingredients
- 1 oz tuna in water, canned, drained
- 1/3 cup green onion about 5 whole green onions, white part minced, green part sliced
- 1/2 teaspoon onion powder
- 1 tablespoon extra virgin olive oil
- 4 tablespoons mayonnaise or more, if you like it extra creamy
- salt to taste
- black pepper to taste
Instructions
- Place all the ingredients in a medium bowl, and stir gently to combine.*
Serve With:
- Crackers
- Bread
- Raw veggies like, carrots, celery etc
- or use it to make sandwiches!
Bom Apetite!
Notes
- For a smoother texture, process all ingredients briefly in a food processor.
- Adjust the amount of mayonnaise to achieve desired creaminess.
- Serve promptly with bread, crackers, or raw vegetables.
User Reviews
Overall Rating
5
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