Tuna Macaroni Salad
User Reviews
5
6 reviews
Excellent
Tuna Macaroni Salad
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Tuna Macaroni Salad is an easy side dish made with elbow macaroni and canned tuna in a creamy mayo dressing. Sweet pickle relish adds extra flavor while peas, onion, and celery add a pop of color and crunch.
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Ingredients
- 16 ounce elbow macaroni cooked and drained, box
- 1 ½ cups peas cooked and cooled, frozen
- ½ cup onion red, chopped
- 2 celery ribs chopped
- 3 egg chopped, hard-boiled
- 3 Tablespoons pickle relish sweet
- 3 (5-ounce) tuna drained, packed in water, canned
- 15 ounce mayonnaise or 1 2/3 cup
- 1 Tablespoon lemon juice fresh
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Boil elbow macaroni according to package directions, drain and set aside to cool.
- In a medium bowl, add the mayonnaise, pickle relish, salt, pepper and lemon juice. Whisk to combine.
- Add the macaroni, peas, onion, celery, eggs and tuna to a large bowl.
- Pour the dressing over the top and stir thoroughly to combine.
- Cover and refrigerate until ready to serve.
Nutrition Information
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Calories
52kcal
(3%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
56mg
(19%)
Sodium
291mg
(12%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
304IU
(6%)
Vitamin C
10mg
(11%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 291mg | 12% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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