Tuna Melt Recipe

User Reviews

5

9 reviews
Excellent

Tuna Melt Recipe

This is hands-down my favorite tuna melt recipe. So cheesy and delicious! Just follow these easy tips and you will have a perfect tuna melt every time.

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Ingredients

Servings
  • 7 ounces albacore tuna (see notes above)
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice fresh
  • kosher salt to taste
  • black pepper to taste
  • 4 lices whole wheat bread (or sourdough)
  • 4 tomato or to taste, slices
  • 2 lices provolone cheese
  • 2 lices cheddar cheese or extra sharp, sharp
  • 3 tablespoons butter softened, to taste

Instructions

  1. Combine tuna, mayonnaise, dijon, lemon juice, salt and pepper in a bowl. Stir with a fork until well combined.
  2. Spread tuna mixture evenly over 2 slices of bread.
  3. Top with tomatoes and a little more salt and pepper. 
  4. Add a slice of provolone and a slice of cheddar to each sandwich and place remaining bread slices over the top, making 2 complete sandwiches. 
  5. Spread butter over both side of each sandwich and set aside. 
  6. Heat large skillet over medium heat and spray with cooking spray. Carefully place sandwiches in the skillet and cook on both sides until golden brown and cheese is melted. 

Nutrition Information

Show Details
Calories 464kcal (23%) Carbohydrates 27g (9%) Protein 22g (44%) Fat 30g (46%) Saturated Fat 13g (65%) Cholesterol 55mg (18%) Sodium 798mg (33%) Potassium 333mg (7%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 975IU (20%) Vitamin C 8.3mg (9%) Calcium 479mg (48%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 2sandwiches

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories 464kcal 23%
Carbohydrates 27g 9%
Protein 22g 44%
Fat 30g 46%
Saturated Fat 13g 65%
Cholesterol 55mg 18%
Sodium 798mg 33%
Potassium 333mg 7%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 975IU 20%
Vitamin C 8.3mg 9%
Calcium 479mg 48%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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