Tuna Mushroom Casserole
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
307 kcal
-
Course
Main Course
-
Cuisine
American
Tuna Mushroom Casserole
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Tuna noodle casserole is the perfect comfort meal.
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Ingredients
- 12 ounces egg noodles cooked and drained, wide
- 12 ounces tuna canned, and drained
- 4 ounces mushrooms can
- 10.75 ounces condensed cream of mushroom soup
- 1 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup saltine crackers crushed
- 3 tablespoon butter melted
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine noodles, tuna and mushrooms.
- Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2 quart baking dish.
- Combine cracker crumbs and melted butter together and place on the top of the casserole.
- Bake for 35 to 45 minutes or until heated through.
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
37g
(12%)
Protein
18g
(36%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
68mg
(23%)
Sodium
629mg
(26%)
Potassium
333mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
250IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
71mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 18g | 36% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 68mg | 23% |
| Sodium | 629mg | 26% |
| Potassium | 333mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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