Tuna Noodle Casserole
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Unrated
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Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
-
Servings
6 servings
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Calories
336 kcal
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Course
Main Course
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Cuisine
American
Tuna Noodle Casserole
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Tuna Noodle Casserole - a classic combination of tuna, peas, and pimiento with egg noodles and sour cream. A family favorite!
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Ingredients
- 2 cups egg noodles medium size
- 1 rib celery diced
- 1/2 onion diced, small
- 2 tablespoons butter divided
- 12 ounces tuna drained, canned; packed in oil
- 10.5 ounces cream of mushroom soup
- ½ cup sour cream
- 2 tablespoons pimiento chopped
- 1 cup green peas frozen
- 1 cup saltine crackers crumbled
Instructions
- Preheat the oven to 400 degrees.
- Cook the noodles in boiling, salted water according to the package directions. While the noodles are cooking, dice the celery and onion. Saute in a small pan with one tablespoon of the butter.
- In a casserole dish, combine the tuna, mushroom soup, sour cream, pimiento, peas, sautéed celery and onion, and the cooked, well drained noodles. Stir well to combine.
- Melt the remaining butter in a small saute pan. Stir in the cracker crumbs. Sprinkle the top of the casserole with the buttered crumbs.
- Bake for 20-25 minutes until hot and bubbling.
Notes
- Note: For a chicken noodle casserole, substitute cooked, diced chicken for the tuna and cream of celery soup for the cream of mushroom soup.
Nutrition Information
Show Details
Serving
1
Calories
336kcal
(17%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
731mg
(30%)
Potassium
355mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
635IU
(13%)
Vitamin C
15mg
(17%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 336kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 731mg | 30% |
| Potassium | 355mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 15mg | 17% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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