Tuna Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Tuna Pasta
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 300 grams fusilli pasta
- 400 grams tuna in olive oil
- 1 large lemon
- Small jar capers marinated in salt
- 120 grams Rocket/arugula salad
- small bunch fresh parsley chopped
- extra virgin olive oil EVOO
Instructions
- Tuna pasta needs good quality fusilli pasta, cooked one minute less than the required time, so start by adding 5L water to a large pot and put it on the stove to boil.
- Next put your fry pan on the stove at a medium heat and add a drizzle of extra virgin olive oil (EVOO).
- Mix in 400g tuna, breaking it down into small pieces using a fork, then add the zest of a lemon before cutting it in half and squeezing fresh juice from both sides.
- Stir the juice into the tuna pasta mixture using a wooden spoon before adding the capers and fresh parsley and mixing through.
- Add salt, pepper, mix once more before leaving to simmer for 5 minutes then remove from stove.
- Next add a pinch of rock salt to the pot of boiling water.
- Put the dry fusilli pasta in the pot and cook 1 minute less than the required time.
- Once the pasta is ready, put the fry pan back on the stove at a low heat and add 1 cup of pasta water before mixing using a wooden spoon.
- Add the drained pasta to the pan and combine really well adding more pasta water if necessary. This will help thicken the tuna pasta mix.
- Mix for up to a minute, remove tuna pasta from heat.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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