Tuna Pasta
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6
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Course
Main Course
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Cuisine
Italian
Tuna Pasta
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 350 grams Marinated tuna
- 500 grams Mezze maniche pasta Or Rigatoni if you can’t find these
- 60 grams Fresh capers
- 1 clove garlic
- 10-12 cherry tomatoes
- EVOO
- sea salt
- fresh parsley chopped
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Instructions
- Boil 5L water in a large pot.
- Finely chop a clove of garlic for your tuna pasta.
- Heat the saucepan then add a generous drizzle of EVOO.
- Once the oil has begun to warm, add the garlic then stir while it simmers on medium heat for 1-2 minutes.
- Add the marinated tuna to the saucepan.
- Cook the tuna around ten minutes, stirring occasionally.
- Add a glass of dry white wine and stir through once again.
- Let the wine evaporate and in the meantime, cut the cherry tomatoes into 2-3 pieces (depending on the size).
- Once there is just a small amount of liquid left, add the capers and cherry tomatoes.
- After a minute or so, you will smell the flavours of the sea and your tuna pasta is almost ready!
- Once the water has boiled, add the sea salt and stir it through and then the pasta (dependent on packet cooking instructions - best served al dente!).
- By now the tuna mixture should begin to cook through which means it’s time to squeeze in half a lemon.
- Stir well and let simmer on low for a few minutes.
- Add a generous bunch of fresh parsley (chopped) and mix once again before sprinkling in a pinch of sea salt.
- By now, your pasta should have boiled. Strain it well and add it to the saucepan with the tuna mixture.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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