Tuna Pasta Salad
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Refrigerate
1 hr
-
Total Time
1 hr 15 mins
-
Servings
6
-
Calories
598 kcal
-
Course
Main Course
-
Cuisine
American
Tuna Pasta Salad
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Tuna pasta salad recipe is a toss and go recipe full of protein, veggies and more. You will love the creamy pasta and delicious tuna for a quick meal.
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Ingredients
- 16 oz rotini pasta
- 6 ounces canned tuna drained
- 1/2 cup celery diced
- 3 green onions sliced
- 3/4 cup frozen peas defrosted and drained
- 1 cup cheddar cheese diced optional
- DRESSING:
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried dill
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Instructions
- Combine all dressing ingredients and set aside.
- Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
- Combine all ingredients in a large bowl and mix well.
- Refrigerate at least 1 hour before serving.
Nutrition Information
Show Details
Calories
598kcal
(30%)
Carbohydrates
62g
(21%)
Protein
22g
(44%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
505mg
(21%)
Potassium
322mg
(9%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
538IU
(11%)
Vitamin C
8mg
(9%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 62g | 21% |
| Protein | 22g | 44% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 505mg | 21% |
| Potassium | 322mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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