Tuna Patties

User Reviews

4.8

48 reviews
Excellent

Tuna Patties

Tuna Patties are a quick, easy, and inexpensive meal option for hot summer days. Delicious, filling, and endlessly versatile!

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Ingredients

Servings
  • 2 green onions $0.19, chopped
  • 2 Tbsp parsley $0.10, chopped, optional
  • 1 oz. can light tuna $2.18, chunk, in water, drained
  • 1/2 cup plain breadcrumbs $0.18
  • 1 large egg $0.74
  • 2 Tbsp mayonnaise $0.10
  • 1.5 tsp lemon juice $0.02
  • 1 tsp seasoning salt $0.10
  • 2 Tbsp neutral cooking oil $0.08, generic cooking oil

Instructions

  1. Roughly chop the parsley and green onions. Drain the canned tuna well.
  2. Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over mixing.
  3. Divide the mixture into four equal portions, then shape each portion into a patty.
  4. Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.
  5. Serve warm over a bed of greens or stuffed into a pita!

Notes

  • *I used Tony Chachere's Creole Seasoning, but you can use any seasoning salt or seasoning blend. 

Nutrition Information

Show Details
Serving 1patty Calories 260kcal (13%) Carbohydrates 11g (4%) Protein 20g (40%) Fat 15g (23%) Sodium 931mg (39%) Fiber 1g (4%)

Nutrition Facts

Serving: 4patties

Amount Per Serving

Calories 260 kcal

% Daily Value*

Serving 1patty
Calories 260kcal 13%
Carbohydrates 11g 4%
Protein 20g 40%
Fat 15g 23%
Sodium 931mg 39%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

48 reviews
Excellent

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