Tuna Salad
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
283 kcal
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Course
Main Course
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Cuisine
American
Tuna Salad
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Creamy, crunchy, and comforting, this Tuna Salad is a classic recipe that everyone will love. It comes together quickly for a tasty and effortless lunch!
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Ingredients
- 4 (5-ounce) cans tuna well-drained
- 5 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 celery finely chopped, stalk
- ¼ cup red onion diced
- 2 tablespoons lemon juice fresh
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- In a large bowl, add the tuna and break up any large pieces with a fork. Add the mayonnaise, mustard, celery, onion, lemon juice, salt, and pepper.
- Stir together until combined. Taste and adjust salt and pepper, if desired.
- Serve immediately or cover and refrigerate for up to 3 days.
Notes
- For a bit of extra flavor, you can add 1 to 2 tablespoons of sweet pickle relish to the salad.
- I like a bit of green in my salad, so I finely chop the leaves at the top of the celery stalk and mix them in as well. You could also add finely chopped parsley or some of your favorite herbs like dill or chives.
- To take some of the bite out of the red onions, you can soak them in water beforehand.
- I recommend using fresh lemon juice whenever you’re able to for the freshest, bright flavor, as bottled lemon juice sometimes leaves an aftertaste. You can also add lemon zest for extra lemony flavor.
- For a lighter recipe, you can swap mayonnaise with Greek yogurt.
- Try to dice the celery and onions into similar bite-sized pieces, so you get a little bit of everything with each bite.
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
2g
(1%)
Protein
33g
(66%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
69mg
(23%)
Sodium
858mg
(36%)
Potassium
341mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
119IU
(2%)
Vitamin C
4mg
(4%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 33g | 66% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 858mg | 36% |
| Potassium | 341mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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