Tuna Salad Collard Wraps
User Reviews
5
3 reviews
Excellent
Tuna Salad Collard Wraps
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The perfect summer wrap! This Tuna Salad Collard Wrap is super healthy, light and refreshing. It's perfect for meal prep and stays fresh in the fridge for a few days. {gluten free}
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Ingredients
- 1 can albacore tuna
- 1 tablespoon green olives or black olives, diced small
- 2 tablespoon red pepper diced small
- 2 tablespoon chickpeas
- 2 tablespoon basil chopped
- 1 tablespoon mayonnaise avocado oil mayo, I like Primal Kitchen
- salt
- black pepper
- 1 collard greens wrap
Instructions
- Trim collard green stem so it's thinner and easier to roll. Set aside.
- In a small bowl add tuna, olives, red pepper, chickpeas, basil, mayonnaise and salt and pepper. Toss gently until combined. Taste and add more salt if needed.
- Lay collard green out on a flat surface and pile some tuna salad at the bottom of roll. Fold sides in and roll. Cut in half if eating immediately. Wrap in wax paper and store in fridge if meal prepping.
Nutrition Information
Show Details
Calories
385kcal
(19%)
Carbohydrates
10g
(3%)
Protein
44g
(88%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
78mg
(26%)
Sodium
866mg
(36%)
Potassium
533mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1295IU
(26%)
Vitamin C
27mg
(30%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 44g | 88% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 866mg | 36% |
| Potassium | 533mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1295IU | 26% |
| Vitamin C | 27mg | 30% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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