Tuna Salad Meal Prep
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
Tuna Salad Meal Prep
Report
Hearty, healthy and light snack boxes for the entire week! With homemade Greek yogurt tuna salad, egg, almonds, cucumber and apple!
Share:
Ingredients
- 2 5-ounce cans tuna in water, drained and flaked
- ½ cup nonfat Greek yogurt
- ¼ cup diced celery
- ¼ cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish optional
- 1 teaspoon freshly squeezed lemon juice or more, to taste
- ¼ teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 2 large eggs
- 4 Bibb lettuce leaves
- ½ cup raw almonds
- 1 cucumber sliced
- 1 Braeburn apple sliced
Add to Shopping List
Instructions
- In a medium bowl, combine tuna, Greek yogurt, celery, onion, Dijon, relish, lemon juice and garlic powder; season with salt and pepper, to taste.
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.
- Place lettuce leaves into meal prep containers. Top with tuna mixture, eggs, almonds, cucumber and apple.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
