Tuna Salad Sandwich Recipe

User Reviews

5

62 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    246 kcal

  • Course

    Main Course

  • Cuisine

    American

Tuna Salad Sandwich Recipe

Report
This Tuna Salad Sandwich Recipe combines flaked white tuna with finely diced celery, chopped dill pickles, green onions, mayonnaise, Dijon mustard, and lemon juice, seasoned simply with salt and pepper. The mixture is designed to create a creamy, flavorful filling perfect for sliding between slices of wheat bread. It's a classic sandwich option that offers a balance of texture from the crunchy celery and pickles and the moist tuna, making for an easy meal or snack choice.

Description

Tuna Salad Sandwich Recipe starts with well-drained white tuna mixed with crisp celery, tart dill pickles, and fresh green onion slices. Mayonnaise and Dijon mustard create a rich, creamy base, enhanced by a touch of lemon juice for brightness and balanced seasoning with salt and pepper. The sandwich combines these ingredients to produce a filling that is moist yet textured, suitable for serving between slices of wheat bread. It can be prepared simply by mixing all components and can also be used as a topping for salads or a component in pasta salads.

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Ingredients

Servings
  • 12 oz tuna white flaked; in water; drained
  • 1 celery stalk; finely diced
  • 2 dill pickle spear; finely chopped
  • 1 green onion sliced
  • 3/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 lices Wheat bread

Instructions

  1. Drain the tuna well.
  2. Combine all ingredients in a small bowl and mix well.
  3. Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 22g (34%) Saturated Fat 3g (15%) Cholesterol 32mg (11%) Sodium 620mg (26%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 90IU (2%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 32mg 11%
Sodium 620mg 26%
Potassium 121mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 90IU 2%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

62 reviews
Excellent

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