Tuna Salad Sandwich Recipe
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
6
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Calories
246 kcal
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Course
Main Course
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Cuisine
American
Tuna Salad Sandwich Recipe
Description
Tuna Salad Sandwich Recipe starts with well-drained white tuna mixed with crisp celery, tart dill pickles, and fresh green onion slices. Mayonnaise and Dijon mustard create a rich, creamy base, enhanced by a touch of lemon juice for brightness and balanced seasoning with salt and pepper. The sandwich combines these ingredients to produce a filling that is moist yet textured, suitable for serving between slices of wheat bread. It can be prepared simply by mixing all components and can also be used as a topping for salads or a component in pasta salads.
Ingredients
- 12 oz tuna white flaked; in water; drained
- 1 celery stalk; finely diced
- 2 dill pickle spear; finely chopped
- 1 green onion sliced
- 3/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lices Wheat bread
Instructions
- Drain the tuna well.
- Combine all ingredients in a small bowl and mix well.
- Use to top a salad, in sandwiches or to add to pasta salads.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 620mg | 26% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.