Tuna Salad Wraps
User Reviews
5
Tuna Salad Wraps
Description
Tuna Salad Wraps feature a straightforward combination of canned light tuna and fresh vegetables like celery, red onion, and broccoli florets. Bound with mayonnaise and lightly seasoned with red wine vinegar, the salad offers a creamy texture accented by subtle acidity. Using endive leaves as wraps adds a crisp, slightly bitter note that balances the richness of the filling. Assembly involves mixing all salad ingredients, then scooping portions into the separated endive leaves for serving. The wraps maintain their crunch and freshness without additional cooking.
Ingredients
- 1 light tuna drained, 5 ounce can, in water
- 1/4 cup celery chopped
- 1/4 cup onion red, chopped
- 1/4 cup broccoli florets
- 2 tbsp mayonnaise regular for Keto, Hellmann's light variety
- 1 tsp red wine vinegar
- 1 endive leaves separated, head
Instructions
- Combine all the tuna salad ingredients and spoon into endive leaves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 1/2 cup salad plus endive | |
| Calories | 160kcal | 8% |
| Carbohydrates | 4.5g | 2% |
| Protein | 22g | 44% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 415mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.