Tuna Stuffed Avocado

User Reviews

4.8

111 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 Servings

  • Calories

    225 kcal

  • Course

    Main Course

  • Cuisine

    American

Tuna Stuffed Avocado

This recipe combines ripe avocado halves with a creamy tuna salad featuring diced red bell pepper, minced jalapeño, fresh cilantro, and lime juice. The tuna and avocado textures complement each other, while the flavorful mix of fresh ingredients adds brightness and mild heat. Filling the avocado shells makes for a simple, nutritious, and satisfying dish suitable as a light lunch or snack.

Description

Tuna Stuffed Avocado starts with halved avocados that are pitted and scooped slightly to widen the cavity, which is then filled with a blend of mashed avocado, canned white albacore tuna, diced red bell pepper, minced jalapeño for a touch of spice, fresh cilantro, and lime juice. This combination offers creamy, fresh, and mildly spicy flavors balanced with the richness of avocado.

The preparation is straightforward: the avocado flesh is mashed lightly then combined smoothly with the other ingredients to create a chunky salad mixture. The stuffing is portioned back into the avocado halves to present an attractive and convenient way to serve the dish.

This dish works well as a quick meal or appetizer with simple seasoning adjustments of salt and black pepper to taste. It's a nutritious choice that provides healthy fats and protein without complicated preparation.

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Ingredients

Servings
  • 1 avocado halved and pitted
  • 1 (5 ounce can) solid white albacore tuna
  • ¼ cup red bell pepper diced
  • 1 tablespoons jalapeño minced
  • 1/4 cup cilantro chopped, fresh
  • 1 tablespoon lime juice
  • salt to taste
  • black pepper to taste

Instructions

  1. Scoop out a portion of the avocado from the pitted area to enlarge the "bowl" section. Transfer the removed avocado to a medium-sized mixing bowl and mash it with a fork.
  2. Add the tuna, red bell pepper, jalapeno, and cilantro to the bowl. Drizzle lime juice over the mixture. Stir everything together until well combined.
  3. Fill the avocado halves with the tuna mixture. Season with salt and pepper to taste.

Nutrition Information

Show Details
Serving 1halve Calories 225kcal (11%) Carbohydrates 10g (3%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 22mg (7%) Sodium 166mg (7%) Potassium 659mg (14%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 980IU (20%) Vitamin C 45.5mg (51%) Calcium 23mg (2%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 225 kcal

% Daily Value*

Serving 1halve
Calories 225kcal 11%
Carbohydrates 10g 3%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 166mg 7%
Potassium 659mg 14%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 980IU 20%
Vitamin C 45.5mg 51%
Calcium 23mg 2%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

111 reviews
Excellent

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