Tuna Wrap

User Reviews

5

20 reviews
Excellent

Tuna Wrap

This is the best Tuna wrap rolled in tortilla, and also making a tuna lettuce wrap as a healthier option. This is one of our favorite tuna recipes on the go, and it takes just 15 minutes to make! A great meal prep option and a crowd pleasing recipe.

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Ingredients

Servings

Tuna

  • 2 ahi tuna steaks
  • salt to taste
  • black pepper to taste
  • 2 Tablespoons olive oil

Wrap Sauce

  • 1/4 cup mayonnaise
  • 1/2 teaspoon oregano dried or 1 Tablespoon fresh
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1 garlic minced
  • 1 Tablespoons lemon juice

Wrap Ingredients

  • 4 tortillas 8 inch size tortillas or Boston lettuce leaves for lettuce wraps
  • 4 Boston lettuce 8 inch size tortillas or Boston lettuce leaves for lettuce wraps
  • 1 cup carrot sticks
  • 2 avocado sliced
  • 1 cucumber sliced
  • 1 red onion sliced
  • 1 jalapeno pepper sliced
  • spinach green onions, grated Parmesan cheese, optional

Tuna Lettuce Wraps

  • 1 lettuce Boston

Notes

  • Use fresh or canned tuna for this recipe, both work just as well.
  • If using fresh, make sure you buy quality Ahi Tuna and cook it the same way you would with Tuna Steak Recipe.
  • Avoid overcooking the fish as it dries out and becomes tasteless.
  • Use your favorite sauces for this recipe, a simple Garlic Sauce or Dill Sauce.
  • Likewise add your favorite veggies to the wrap.
  • For the lettuce wrap, use a large cup lettuce leaf like the Boston Lettuce or even iceberg lettuce.
  • The tuna wrap is the perfect next day lunch, snack box and even dinner! It lasts so well in the fridge for up to 3 days. You can likewise make ahead by preparing the sauce, veggies and tuna. Keep that in the fridge and assemble the wrap when you're ready to serve. We don't recommend freezing this recipe as it looses texture and freshness. 
  • Your favorite chips, garden salad, veggie sticks and extra dipping sauces!
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5

20 reviews
Excellent

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