Turkey and Cheese Sliders
User Reviews
4.9
Turkey and Cheese Sliders
Description
This easy recipe slices Hawaiian dinner rolls horizontally to create sandwich bottoms and tops. The bottoms are layered with sliced deli turkey and mozzarella cheese before replacing the tops. A mixture of melted butter and garlic salt is brushed evenly over the assembled sliders to infuse them with flavor and help brown the exterior during baking.
The sliders bake in a preheated oven at 350 degrees Fahrenheit until the cheese melts and the rolls develop a light golden-brown crust. After a brief cooling period, the sliders are separated into individual sandwiches, making them easy to serve and eat.
These sliders are flexible; the turkey and cheese combination can be substituted to suit personal preferences. They can be eaten warm or cold, fitting well for casual meals, parties, or picnics.
Ingredients
- 1 Tbsp butter melted
- 1/2 tsp garlic salt
- 12 dinner rolls King’s Hawaiian
- 12 oz deli turkey sliced
- 6 lices mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- Cut the Hawaiian rolls in half lengthwise to make sandwiches. Remove tops and set aside.
- Place the bottom pieces onto a baking pan.
- Layer the deli turkey onto the rolls.
- Top the turkey with the mozzarella cheese slices.
- Place the tops of the rolls onto the sandwiches.
- Melt the butter and mix in the garlic salt.
- Brush the melted mixture evenly over the rolls.
- Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
- Allow to cool slightly (about 5 minutes). Separate into individual sandwiches to serve.
- Eat immediately or serve them cold. Either way everyone will love them.
Notes
- Customize the meat and cheese fillings according to your family's tastes and preferences.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1364mg | 57% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 480IU | 10% |
| Calcium | 178mg | 18% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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