Turkey and Orzo Soup with Spinach
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
4 hrs 50 mins
-
Total Time
5 hrs
-
Servings
8
-
Course
Main Course, Soup
-
Cuisine
American
Turkey and Orzo Soup with Spinach
Report
4 hours (broth) 1 hour (soup)
Share:
Ingredients
- 1 tsp olive oil
- ½ onion diced, sweet yellow
- 3 carrot diced
- 3 celery diced, stalks
- 2 cloves garlic minced
- 8 cups chicken broth
- 2 cups turkey breast diced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- ¾ cup orzo pasta
- 2 cups baby spinach chopped
Instructions
- Prepare the broth by clicking on the link up above for broth recipe. Instead of a chicken carcass use the leftover turkey carcass. Side Note: This step takes four hours for a good broth flavor.
- Heat the olive oil in a large Dutch oven over medium heat. Add the onion, carrot, and celery; stir often for 2 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the broth and leftover turkey then season with sea salt and freshly cracked pepper, to taste (if needed). Cover with a lid and let the soup simmer for 30-40 minutes, stirring occasionally.
- Add the orzo and simmer for 15 minutes. Add the spinach right before serving. Taste and re-season if needed. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
